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    In house F&B

    Hello IAVM, Currently our lounge is run by one of our caterers. We are considering moving this in-house. Has anyone made this move? What advice do you have? Lessons learned? Thanks in advance!

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    Momentus detailing

    We recently started using Momentus Elite. We are trying to add labor detailing to our events but are struggling. Does anyone have any tips? Dave Franklin Senior Operations Manager HorizonConvention.com ...

  • Hello! We are a cashless venue and use reverse ATMs. Our city ordinance states that the guest must not be charged any processing fees, so we absorb those on the back end. Our machines produce a Visa card, so balances can be used anywhere. The company ...

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