Hi Britt, It's wonderful to hear that you're updating your staff areas. Here are some of the things I've either done at my past venues or have seen at venues I've visited: Multipurpose spaces - If you're able to make your space versatile and configurable ...
Hi Kimberly, I recommend contacting the team at the Honda Center in Anaheim, CA. They brought their F&B program in-house and I'm sure they have lots of lessons learned from that process. ------------------------------ Kami Hill Head of Experience ...
Hi Elliot, Please see below for my answers to your questions from when I worked at one of my last venues. For shows that require an all pour for the floor only, what location do you pour? At the entrance to the floor or at the bar? We poured ...
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