Want to reduce your carbon footprint when it comes to foodservice operations? The Sustainable Food & Beverage Webinar on Tuesday, March 8 at 3:00 PM CDT will overview how environmental integrity can be accomplished in large-scale foodservice operations. Expert presenters will lead you in the right direction to start your sustainable practices. Or, ask the panel what the next steps are if you have already begun a sustainable foodservice practice.
Members pay only $49, the nonmember price is $89.